3/4 lb butter
8 oz cream cheese
3 cup sugar
6 eggs
1 tsp vanilla
1 tsp almond extract
3 cup flour
A Recipe for
Cream Cheese Pound Cake Fbfj97a
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Cream Cheese Pound Cake Fbfj97a is one of thousands in the Recipes-to-go Cheese Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Cream Cheese Pound Cake Fbfj97a from the recipe cookbook of Recipes-to-go (Cheese)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Cream butter and cheese; blend in sugar. Add eggs one at a time
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****
Serves: 1
Cream Cheese Pound Cake Fbfj97a Recipe brought to you by Recipes To-Go