Cream Cheese Pound Cake Fbfj97a Recipe




Cream Cheese Pound Cake Fbfj97a Ingredients

3/4 lb butter
8 oz cream cheese
3 cup sugar
6 eggs
1 tsp vanilla
1 tsp almond extract
3 cup flour

A Recipe for
Cream Cheese Pound Cake Fbfj97a

 

Since Eve ate the apple, much depends on dinner.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This is a recipe for Cream Cheese Pound Cake Fbfj97a from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Cream Cheese Pound Cake Fbfj97a

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Cream Cheese Pound Cake Fbfj97a Directions

Cream butter and cheese; blend in sugar. Add eggs one at a time
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****

Serves: 1

 

 

 

 

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Cream Cheese Pound Cake Fbfj97a Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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