Cream Cheese Pound Cake Recipe




Cream Cheese Pound Cake Ingredients

3/4 lb butter
3 cup sugar, granulated
1/2 lb cream cheese
6 large eggs
3 cup cake flour, sifted
1/4 tsp salt
1 1/2 tsp almond extract
1 tsp vanilla extract

A Recipe for
Cream Cheese Pound Cake

 

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Cream Cheese Pound Cake

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Cream Cheese Pound Cake Directions

Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well
after each.

Stir in flour. Don't be vigorous; mix it just enough to incorporate
the flour. Spoon into a greased tube pan. Bake in preheated oven for
1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a
serving dish and remove the tube pan. If you wait too long, it will
stick.

NOTES:

* A pound cake made with cream cheese -- I got this recipe from
Annette Hall at Computer System Resources, in Georgia
(annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's
the best pound cake you'll ever taste. She's right! Yield: One large
cake.

: Difficulty: easy
: Time: about 2 hours and 15 minutes
: Precision: measure carefully.

: Jeff Lichtman
: Relational Technology, Inc., Alameda, California, USA
: {amdahl,sun}!rtech!jeff
{ucbvax,decvax}!mtxinu!rtech!jeff

: Copyright (C) 1986 USENET Community Trust

Serves: 1

 

 

 

 

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