Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake Ingredients

3/4 lb butter
3 cup sugar, granulated
1/2 lb cream cheese
6 large eggs
3 cup cake flour, sifted
1/4 tsp salt
1 1/2 tsp almond extract
1 tsp vanilla extract

A Recipe for
Cream Cheese Pound Cake

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Cream Cheese Pound Cake recipe is one of many in our Cheese Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Cream Cheese Pound Cake is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cream Cheese Pound Cake Recipe
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Cream Cheese Pound Cake from the recipe cookbook of Recipes-to-go (Cheese)

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Cream Cheese Pound Cake

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Cream Cheese Pound Cake Directions

Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well
after each.

Stir in flour. Don't be vigorous; mix it just enough to incorporate
the flour. Spoon into a greased tube pan. Bake in preheated oven for
1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a
serving dish and remove the tube pan. If you wait too long, it will
stick.

NOTES:

* A pound cake made with cream cheese -- I got this recipe from
Annette Hall at Computer System Resources, in Georgia
(annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's
the best pound cake you'll ever taste. She's right! Yield: One large
cake.

: Difficulty: easy
: Time: about 2 hours and 15 minutes
: Precision: measure carefully.

: Jeff Lichtman
: Relational Technology, Inc., Alameda, California, USA
: {amdahl,sun}!rtech!jeff
{ucbvax,decvax}!mtxinu!rtech!jeff

: Copyright (C) 1986 USENET Community Trust

Serves: 1

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Cream Cheese Pound Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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