PASTRY PUFFS
1 cup flour
3/4 cup milk
2 each eggs
1/2 tsp salt
1/4 cup water (or less)
2 tsp light cream
FILLING
8 oz cream cheese (room temp.)
2 tbsp mayonaise
1/2 tsp onion powder
12 oz shrimp or crab or chicken
1/4 tsp garlic salt
A Recipe for
Cream Cheese Puffs Hgsk65a
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This Recipe for Cream Cheese Puffs Hgsk65a is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cream Cheese Puffs Hgsk65a from the recipe cookbook of Recipes-to-go (Cheese)
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********************************Pastry
Puffs****************************** Put all pastry ingredients in
blender container. Process until smooth. Pour into lightly oiled
mini-muffin tins, fill to 2/3 full. Bake at 475 degrees for 10
minutes, until high and light brown. Remove from oven - pastries will
fall. Allow to cool completely.
**********************************FILLING**************
***************** Combine filling ingredients. Fill the indentation
in top of the pastry with a teaspoon of the filling. Top with olive
slice, or carrot curl. Chill.
Serves: 18
Cream Cheese Puffs Hgsk65a Recipe brought to you by Recipes To-Go