1 cup sour cream
1/2 cup softened margarine or butter
1/2 cup sugar
1 tsp salt
2 package active dry yeast
1/2 cup warm water (110 degrees)
2 eggs, beaten
4 1/2 to 4 3/4 cups all-purpose or bread, flour
A Recipe for
Cream Cheese Roll
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Cream Cheese Roll is one of thousands in the Recipes-to-go Cheese Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Cream Cheese Roll Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Cream Cheese Roll from the recipe cookbook of Recipes-to-go (Cheese)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Heat sour cream and margarine on low heat until margarine starts to
melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm
water, stirring until yeast dissolves. Add sour cream mixture, eggs
and 4 cups flour. Stir, adding additional flour until dough is not
sticky. Knead for 3-4 minutes on lightly floured surface until dough
is smooth. This is a very soft dough.
Place in greased bowl, turning once. (Dough may be refrigerated
overnight and made into rolls the next day.) Let rise 30 minutes.
FILLING: 3/4 cups sugar 2 packages (8-oz) cream cheese, room
temperature 1 egg, beaten 1/8 tsp salt 2 tsp vanilla
Prepare filling by creaming sugar with cream cheese; add egg, salt and
vanilla.
Divide dough into 8 equal parts. Roll each on floured surface into 8
x 6 inch rectangle. Spread 1/8 of cream cheese filling on each. Roll
up beginning with long side. Pinch edges and fold ends under
slightly. Place rolls seam side down on bakng sheet coated with
non-stick spray. With kitchen shears, cut each roll diagonally at 2
inch intervals, 2/3 of the way through roll to resemble braid.
Cover; let rise in warm place until double the size, approximately one
hour. Bake at 375 degrees for 15-20 minutes or until golden brown.
While warm, may be spread with a glaze of:
1 cup powdered sugar 1 tsp vanilla 1 1/2 to 2 Tbsp milk
Colorado Wheat Administrative Committee Representing Colorado Wheat
Farmers
Serves: 6
Cream Cheese Roll Recipe brought to you by Recipes To-Go