Cream Cheese Snickers Candy Bar Pie Recipe




Cream Cheese Snickers Candy Bar Pie Ingredients

1 9 pastry shell, baked, cool
2 eggs
1 unflavored gelatin envelope
1/4 cup water, cold
6 1-1/2oz snickers bars, cut into pi, eces
1/4 cup peanut butter, chunky
8 oz cream cheese, softened
1 1/2 cup powdered sugar, unsifted
1 tsp cocoa
3 tbsp evaporated milk
1 tsp vanilla
1/2 tsp salt
1 cup heavy cream, whipped
1 peanuts, salted, chopped
1 sweetened whipped cream

A Recipe for
Cream Cheese Snickers Candy Bar Pie

 

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This is a recipe for Cream Cheese Snickers Candy Bar Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Cream Cheese Snickers Candy Bar Pie

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Cream Cheese Snickers Candy Bar Pie Directions

Separate the eggs. Sprinkle the gelatin over cold water in a small
saucepan and let stand until softened, about 4 minutes; dissolve over
very low heat, stirring. Melt candy bars in top of double boiler over
simmering water; add peanut butter and blend with a wooden spoon
until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly;
gradually add powdered sugar, beating well. Blend in cocoa,
evaporated milk, vanilla, candy bar mix and then the dissolved
gelatin; mix all well. Chill until partially thickened, stirring one
or two times. Stifly beat the room temp egg whites with the salt;
fold into chilled mix, then fold in the whipped heavy cream; turn
into cooled pastry shell and chill until firm. Decorate with chopped
peanuts and additional whipped cream if desired.

Serves: 10

 

 

 

 

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Cream Cheese Snickers Candy Bar Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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