Cream Cheese Snickers Candy Bar Pie Recipe

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Cream Cheese Snickers Candy Bar Pie Ingredients

1 9 pastry shell, baked, cool
2 eggs
1 unflavored gelatin envelope
1/4 cup water, cold
6 1-1/2oz snickers bars, cut into pi, eces
1/4 cup peanut butter, chunky
8 oz cream cheese, softened
1 1/2 cup powdered sugar, unsifted
1 tsp cocoa
3 tbsp evaporated milk
1 tsp vanilla
1/2 tsp salt
1 cup heavy cream, whipped
1 peanuts, salted, chopped
1 sweetened whipped cream

A Recipe for
Cream Cheese Snickers Candy Bar Pie

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This Cream Cheese Snickers Candy Bar Pie recipe is one of many in our Cheese Category.

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This Recipe for Cream Cheese Snickers Candy Bar Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cream Cheese Snickers Candy Bar Pie from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Cream Cheese Snickers Candy Bar Pie recipe - a tasty recipe for you to add to your collection!
Food is an important part of a balanced diet.
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Cream Cheese Snickers Candy Bar Pie

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Cream Cheese Snickers Candy Bar Pie Directions

Separate the eggs. Sprinkle the gelatin over cold water in a small
saucepan and let stand until softened, about 4 minutes; dissolve over
very low heat, stirring. Melt candy bars in top of double boiler over
simmering water; add peanut butter and blend with a wooden spoon
until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly;
gradually add powdered sugar, beating well. Blend in cocoa,
evaporated milk, vanilla, candy bar mix and then the dissolved
gelatin; mix all well. Chill until partially thickened, stirring one
or two times. Stifly beat the room temp egg whites with the salt;
fold into chilled mix, then fold in the whipped heavy cream; turn
into cooled pastry shell and chill until firm. Decorate with chopped
peanuts and additional whipped cream if desired.

Serves: 10

Cream Cheese Snickers Candy Bar Pie Recipe brought to you by Recipes To-Go

Cream Cheese Snickers Candy Bar Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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