4 oz chocolate -sweet baking
3 tbsp butter or margarine
2 tbsp butter /margarine - softened
3 oz cream cheese - softened
1/4 cup sugar
1 egg
1 tbsp flour - all purpose
1/2 tsp vanilla extract
2 eggs
3/4 cup sugar
1/2 cup flour - all purpose
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp almond extract
1/2 cup pecans or walnuts-chopped
A Recipe for
Cream Cheese Swirl Brownies
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Cream Cheese Swirl Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Cream Cheese Swirl Brownies Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Cream Cheese Swirl Brownies from the recipe cookbook of Recipes-to-go (Cheese)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Health food makes me sick. |
| Calvin Trillin |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate
melts. Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light
and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon
vanilla. Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and
lemon colored. Gradually add 3/4 cup sugar, beating well. Combine
1/2 cup flour, baking powder, and salt; add to egg mixture, mixing
well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter. Cut
through mixture in pan with a knife to create a marbled effect. Bake
at 350F for 35 to 40 minutes. Cool on wire rack; cut into squares.
Yield: 16 brownies. From the Southern Living Cookbook
Serves: 16
Cream Cheese Swirl Brownies Recipe brought to you by Recipes To-Go