4 oz chocolate -sweet baking
3 tbsp butter or margarine
2 tbsp butter /margarine - softened
3 oz cream cheese - softened
1/4 cup sugar
1 egg
1 tbsp flour - all purpose
1/2 tsp vanilla extract
2 eggs
3/4 cup sugar
1/2 cup flour - all purpose
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp almond extract
1/2 cup pecans or walnuts-chopped
A Recipe for
Cream Cheese Swirl Brownies
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Cream Cheese Swirl Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Henry IV of France |
If you enjoy this Cream Cheese Swirl Brownies Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Enrico Caruso |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Cream Cheese Swirl Brownies from the recipe cookbook of Recipes-to-go (Cheese)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The way you cut your meat reflects the way you live. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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He was a very valiant man who first adventured on eating oysters. |
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Food Tip |
Without ice cream, there would be darkness and chaos. |
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Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate
melts. Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light
and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon
vanilla. Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and
lemon colored. Gradually add 3/4 cup sugar, beating well. Combine
1/2 cup flour, baking powder, and salt; add to egg mixture, mixing
well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter. Cut
through mixture in pan with a knife to create a marbled effect. Bake
at 350F for 35 to 40 minutes. Cool on wire rack; cut into squares.
Yield: 16 brownies. From the Southern Living Cookbook
Serves: 16
Cream Cheese Swirl Brownies Recipe brought to you by Recipes To-Go