Cream Cheese Tarts Recipe

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Cream Cheese Tarts Ingredients

2 package softened cream cheese
3/4 cup sugar
2 eggs
1 tbsp lemon juice
1 tsp vanilla
1 package sunshine vanilla wafers
1 can thank you cherry pie filling

A Recipe for
Cream Cheese Tarts

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Cream Cheese Tarts recipe is one of many in our Cheese Category.

When baking, follow directions. When cooking, go by your own taste.
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This Recipe for Cream Cheese Tarts is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cream Cheese Tarts Recipe
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Vanity is the food of fools.
Anonymous

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This is a recipe for Cream Cheese Tarts from the recipe cookbook of Recipes-to-go (Cheese)

There is a lot more juice in grapefruit than meets the eye.
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Cream Cheese Tarts recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Cream Cheese Tarts

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Cream Cheese Tarts Directions

Beat all ingredients with electric mixer. Put papers in tart tins
(use tart pan and paper wrappers). Put wafers in papers, FLAT side
up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.

Serves: 36

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Cream Cheese Tarts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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