1/2 lb cream cheese
2 cup flour
1/2 lb butter or margarine
2 tsp sweet cream
A Recipe for
Cream Cheese Triangles (Lekvar)
I drink no more than a sponge. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Cream Cheese Triangles (Lekvar) is one of thousands in the Recipes-to-go Cheese Cookbook.
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A food is not necessarily essential just because your child hates it. |
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This is a recipe for Cream Cheese Triangles (Lekvar) from the recipe cookbook of Recipes-to-go (Cheese)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Food Tip |
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Work cream cheese, butter and flour as for pie crust. Moisten
with cream. Knead lightly until smooth. Wrap in waxed paper and place
in refrigerator overnight. Sprinkle flour and sugar on board. Roll
out dough, cut in squares. Place teaspoon of lekvar or any desired
filling in one corner and fold over and press corners slightly. Bake
in moderate oven until light brown. When cool, dust with powdered
sugar. Keep in uncovered container for crispness.
Serves: 6
Cream Cheese Triangles (Lekvar) Recipe brought to you by Recipes To-Go