Cream Cheese Triangles (Lekvar) Recipe




Cream Cheese Triangles (Lekvar) Ingredients

1/2 lb cream cheese
2 cup flour
1/2 lb butter or margarine
2 tsp sweet cream

A Recipe for
Cream Cheese Triangles (Lekvar)

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Cream Cheese Triangles (Lekvar)

Without ice cream, there would be darkness and chaos.

Don Kardong






Cream Cheese Triangles (Lekvar) Directions

Work cream cheese, butter and flour as for pie crust. Moisten
with cream. Knead lightly until smooth. Wrap in waxed paper and place
in refrigerator overnight. Sprinkle flour and sugar on board. Roll
out dough, cut in squares. Place teaspoon of lekvar or any desired
filling in one corner and fold over and press corners slightly. Bake
in moderate oven until light brown. When cool, dust with powdered
sugar. Keep in uncovered container for crispness.

Serves: 6

 

 

 

 

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Cream Cheese Triangles (Lekvar) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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