6 cup water
10 oz pkg. fresh or frozen
1 broccoli
3/4 cup finely chopped onion
1 tsp salt
1 tsp white pepper
1 tsp garlic powder
8 oz velveeta cheese, shredded
1 pt half and half
1/4 cup butter
1/3 cup all-pourpose flour
1/2 cup cold water
A Recipe for
Cream Of Broccoli Soup With Cheese
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This Recipe for Cream Of Broccoli Soup With Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cream Of Broccoli Soup With Cheese from the recipe cookbook of Recipes-to-go (Cheese)
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In a three-quart saucepan bring 5 cups water to a boil; add broccoli
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
SOURCE: Cooking with Class, JoNell McClary
Serves: 8
Cream Of Broccoli Soup With Cheese Recipe brought to you by Recipes To-Go