3 cup water
1 medium onion, chopped fine
2 tsp basil
1 tsp salt
1/4 tsp pepper
2 1/2 cup to 3 c cauliflower florets, cut to, uniform size
2 tbsp butter
2 tbsp flour
1 cup hot chicken stock
2 cup milk
1/4 lb cheddar cheese, cut into small piec, es
A Recipe for
Cream Of Cauliflower & Cheese Soup
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Food Tip |
This Recipe for Cream Of Cauliflower & Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Cream Of Cauliflower & Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Tell me what you eat, I'll tell you who you are. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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If you want to cut down in the fats in the recipe, use margarine and
skim milk for the butter and the milk.
In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper
covered for 5 minutes over medium heat. Add cauliflower. Cover and
cook until cauliflower is soft, about 15 minutes.
In a medium saucepan, melt butter. Add flour and mix until none of
the flour remains white. Slowly add hot stock. Stir with whisk until
smooth. Pour into soup and mix well. In saucepan, heat milk. Add
cheese and stir over low heat until melted. Add to soup. Mix well
and heat until soup begins to steam.
Serves 6 to 8.
Posted by Ellen Cleary. Courtesy of Fred Peters.
Serves: 6
Cream Of Cauliflower & Cheese Soup Recipe brought to you by Recipes To-Go