Cream Of Cheese Soup Recipe

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Cream Of Cheese Soup Ingredients

2 tbsp butter or margarine
3 green onion,thinly sliced
1/2 cup thinly sliced celery
1 1/4 cup water
1/2 cup half-and-half
2/3 cup past. process cheese spread
1 tsp instant chicken bouillon
1/8 tsp ground nutmeg
1/3 cup dry white wine
1 paprika
1 toasted croutons

A Recipe for
Cream Of Cheese Soup

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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This Cream Of Cheese Soup recipe is one of many in our Cheese Category.

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This Recipe for Cream Of Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Cream Of Cheese Soup Recipe
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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Cream Of Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Cream Of Cheese Soup recipe - a tasty recipe for you to add to your collection!
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Cream Of Cheese Soup

An empty belly is the best cook.
Estonian Proverb

Cream Of Cheese Soup Directions

Melt butter in 3-quart saucepan over medium heat. Cook and stir
onions and celery in butter until onions are tender, about 8 minutes.
Stir in water, half-and-half, cheese spread, instant bouillon and
nutmeg. Heat to boiling over medium heat, stirring constantly; stir
in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each
serving with paprika and garnish with croutons.

Serves: 3

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Cream Of Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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