Creamy 4 Cheese Macaroni Recipe




Creamy 4 Cheese Macaroni Ingredients

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A Recipe for
Creamy 4 Cheese Macaroni

 

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This Recipe for Creamy 4 Cheese Macaroni is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Creamy 4 Cheese Macaroni from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Creamy 4 Cheese Macaroni

There is no such thing as a little garlic.

A. Baer






Creamy 4 Cheese Macaroni Directions

1/3 c flour
2 2/3 c milk, 1% lowfat
3/4 c fontina cheese -- or swiss,
: shredded
1/2 c parmesan cheese -- fresh,
: shredded
1/2 c cheddar cheese, shredded --
: extra sharp
3 oz processed American cheese --
: (Velveeta)
6 c macaroni -- (elbow)
1/4 ts salt
1/2 c melba toast -- onion flvr,
: crushed
1 TB margarine -- (low fat)
: softened

Preheat oven to 375. Place flour in large saucepan, add milk stirring
until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or
until cheese melts. remove from heat and stir in macaroni and salt.
Spoon mixture into a 2 qt casserole coated with cooking spray.
Combine crushed toasts and margarine in a small bowl; stir until well
blended. Sprinkle over macaroni, bake 30 min. until bubbly.

Recipe By : Cooking Lighe

Serves: 8

 

 

 

 

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Creamy 4 Cheese Macaroni Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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