Creamy Cheese Fondue Recipe

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Creamy Cheese Fondue Ingredients

4 cup american cheese,shedded 16oz
1 tbsp all-purpose flour
2 tbsp green pepper,finely chopped
1 tbsp butter
1 1/4 cup dry white wine
6 oz cream cheese with chives
1 tsp prepared mustard
1 package breadsticks/french bread

A Recipe for
Creamy Cheese Fondue

Rice is born in water and must die in wine.
Italian Proverb

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This Creamy Cheese Fondue recipe is one of many in our Cheese Category.

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This Recipe for Creamy Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Creamy Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Creamy Cheese Fondue recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Creamy Cheese Fondue

My favorite animal is steak.
Fran Lebowitz

Creamy Cheese Fondue Directions

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY
JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING
CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND
MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE
MIXTURE TO FONDUE POT.

Serves: 6

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Creamy Cheese Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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