Creamy Feta Spread Recipe




Creamy Feta Spread Ingredients

3 each garlic cloves, chopped
6 oz cream cheese
6 oz feta cheese
1/4 cup yoghurt
1/4 cup parsley, chopped, fresh
2 tsp oregano, dried
1/4 tsp cayenne or hot sauce
1/4 cup green olives, chopped
1 salt
1 pepper, freshly ground

GARNISH

1 dill sprigs

A Recipe for
Creamy Feta Spread

 

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This Recipe for Creamy Feta Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Creamy Feta Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Creamy Feta Spread

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Creamy Feta Spread Directions

In a food processor or blender, place garlic and cheeses. Process
until well combined. Add remaining ingredients, except olies, and
precess everything together. Add olives combine with cheeses but
leave everything slightly chunky. Taste, adding salt and pepper if
needed. Place in crock and garnish with dill. Service this
Green-inspired spread with pita toasts or cold shrimp. For a pretty
presentation, spread it onto leaves of radicchio or form thin slices
of prosciutto or form thin slices of prosciutto into cone shapes and
fill them with the mixture. To use as a dip with vegetables, thin
mixture with yoghurt. The spread will keep refrigerated for 5 days.

Serves: 12

 

 

 

 

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Creamy Feta Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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