1 refrigerated pie crust
1 tsp (heaping) flour
2 package (3oz) cream cheese,
1 softened
1 package (6 1/2oz) garlic and spice
1 creamy spreadable cheese
2 tbsp butter
3 eggs
1/4 tsp thyme
1/4 tsp ground red pepper
1/2 cup milk or heavy cream
A Recipe for
Creamy Garlic & Cheese Tart
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Creamy Garlic & Cheese Tart is one of thousands in the Recipes-to-go Cheese Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Creamy Garlic & Cheese Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Creamy Garlic & Cheese Tart from the recipe cookbook of Recipes-to-go (Cheese)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Preheat oven to 375F.
Line pie dish with crust; dust lightly with flour.
Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.
Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.
Place on wire rack and cool to room temperature.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Serves: 8
Creamy Garlic & Cheese Tart Recipe brought to you by Recipes To-Go