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A Recipe for
Creamy Goat Cheese & Garlic Spread
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
This Recipe for Creamy Goat Cheese & Garlic Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Creamy Goat Cheese & Garlic Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
This is a recipe for Creamy Goat Cheese & Garlic Spread from the recipe cookbook of Recipes-to-go (Cheese)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
1/2 lb goat cheese, -- such as
: Montrachet or Boucheron
2 cloves garlic, -- chopped
2 TB cream
8 sl rustic country bread
: Olive oil
6 oz mesclun greens
2 TB snipped fresh chives
With a hand blender combine cheese, garlic and cream and blend until
smooth. Brush bread with garlic and grill. In a large bowl toss salad
with olive oil and good quality wine vinegar. Add some snipped fresh
chives. Divide among serving plates. Spread bread with goat cheese
mixture and top each salad with two croutes.
Yield: 4 servings
Recipe By :COOK'S CHOICE SHOW #CH1215
Date: Fri, 18 Oct 1996 12:45:37
~0400
Serves: 4
Creamy Goat Cheese & Garlic Spread Recipe brought to you by Recipes To-Go