Creamy Purple Onion & Basil Dip Recipe

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Creamy Purple Onion & Basil Dip Ingredients

1 cup cream cheese, softened
1/4 cup fresh basil, chopped, or
4 tsp dried basil, crushed
1 cup sour cream
1/4 cup carrot, shredded
1/4 cup purple onion, chopped
1/4 tsp salt
1/4 tsp black pepper

A Recipe for
Creamy Purple Onion & Basil Dip

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Creamy Purple Onion & Basil Dip from the recipe cookbook of Recipes-to-go (Cheese)

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Creamy Purple Onion & Basil Dip

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Creamy Purple Onion & Basil Dip Directions

Beat the cream cheese to a smooth consistency, gradually adding the
basil. Blend in the sour cream and add the remaining ingredients,
blending well. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell
Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats

Serves: 6

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Creamy Purple Onion & Basil Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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