1/2 cup brown sugar (packed)
1/4 cup margarine or butter (softened)
1 cup bisquick baking mix
1/2 cup chopped walnuts
1 package cream cheese (8oz) softened
1/4 cup granulated sugar
1 tbsp lemon juice
2 tsp milk
1/2 tsp vanilla
1 egg
A Recipe for
Creme Cheese Cookies
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This is a recipe for Creme Cheese Cookies from the recipe cookbook of Recipes-to-go (Cheese)
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FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
Serves: 6
Creme Cheese Cookies Recipe brought to you by Recipes To-Go