Creme Cheese Cookies Recipe

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Creme Cheese Cookies Ingredients

1/2 cup brown sugar (packed)
1/4 cup margarine or butter (softened)
1 cup bisquick baking mix
1/2 cup chopped walnuts
1 package cream cheese (8oz) softened
1/4 cup granulated sugar
1 tbsp lemon juice
2 tsp milk
1/2 tsp vanilla
1 egg

A Recipe for
Creme Cheese Cookies

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Rev. 2:7

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Creme Cheese Cookies Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Creme Cheese Cookies from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Creme Cheese Cookies

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Creme Cheese Cookies Directions

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

Serves: 6

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Creme Cheese Cookies Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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