Crisp & Spicy Cheese Twists Recipe

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Crisp & Spicy Cheese Twists Ingredients

1/4 cup parmesean cheese, grated
1 tsp paprika
1/8 tsp red pepper, ground
10 oz can refrig. pizza dough
1 butter flavored cook.spray

A Recipe for
Crisp & Spicy Cheese Twists

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J. K. Galbraith

I drink no more than a sponge.
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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

This Recipe for Crisp & Spicy Cheese Twists is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Crisp & Spicy Cheese Twists from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Crisp & Spicy Cheese Twists

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Crisp & Spicy Cheese Twists Directions

Preheat oven to 425F. Combine first 3 ingredients in a small bowl;
stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese
mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into
a 12x8-inch rectangle. Lightly coat surface of dough with cooking
spray, and sprinkle with remaining cheese mixture. Using fingertips,
press cheese mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the
twisted strips 1/2 inch apart on a large baking sheet coated with
cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool
on wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g;
Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p.
138

Serves: 16

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Crisp & Spicy Cheese Twists Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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