Crisp Pasta & Goat Cheese Salad Recipe

Recipes To-Go

Crisp Pasta & Goat Cheese Salad Ingredients

12 wonton skins
1 corn oil, for frying
4 oz goat cheese
1 oz cream cheese
1 oz (about 2 tbsps) sour cream
1 tbsp chives, chopped
1 tbsp fresh parsley
1/2 tsp fresh thyme leaves
1 tsp garlic, chopped
1 tsp shallots, chopped
1 black pepper, freshly
1 ground
4 hearts of palm, cut into
1 1/4-in slices
16 cherry tomatoes or yellow
1 teardrop tomatoes

SALAD DRESSING

2 tbsp dijon mustard
1/2 tsp garlic, chopped
1 tsp salt
1/3 tsp white pepper
1 tbsp red wine vinegar
5 tbsp olive oil, extra virgin

SALAD MIX

1 head boston lettuce
1 1/4 head red tip lettuce
1 belgian endive
1/2 head radicchio

A Recipe for
Crisp Pasta & Goat Cheese Salad

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This Crisp Pasta & Goat Cheese Salad recipe is one of many in our Cheese Category.

The way you cut your meat reflects the way you live.
Confucius

This Recipe for Crisp Pasta & Goat Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Crisp Pasta & Goat Cheese Salad Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Crisp Pasta & Goat Cheese Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Diabetes Information

Alpine Lace Recipes

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Crisp Pasta & Goat Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Crisp Pasta & Goat Cheese Salad recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

If you like this Crisp Pasta & Goat Cheese Salad recipe please let us know.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

If you find any errors in this Crisp Pasta & Goat Cheese Salad recipe please inform us and we will amend the Crisp Pasta & Goat Cheese Salad recipe immediately

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Crisp Pasta & Goat Cheese Salad

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Crisp Pasta & Goat Cheese Salad Directions

In a pan in hot corn oil, deep-fry the wonton skins, one at a time
until crisp, about 15 seconds per side (do not allow oil to smoke).
Set aside. In a bowl, thoroughly mix the goat cheese, cream cheese,
sour cream, chives, parsley, thyme, garlic, and shallots. Season to
taste with the freshly ground pepper. Set aside. TO PREPARE THE
DRESSING: In an electric blender, place the mustard, garlic, salt,
pepper, and vinegar. With blender running, slowly add the olive oil
in a thin, steady stream until mixture is thickened to dressing
consistency. Set aside. TO PREPARE THE LETTUCE: Separate the lettuce
leaves; then tear each leaf into bite-size pieces. In a large bowl,
toss the lettuce and dressing, using just enough of dressing to
evenly coat all the pieces. Set aside. TO ASSEMBLE THE EACH SALAD:
Spread over one side of each deep-fried wonton skin some of the goat
cheese mixture. On 4 plates, place a wonton, cheese- side up. Stack
some of the lettuce pieces on the wonton. Top with a second wonton,
cheese-side down. Some of the lettuce will spread out onto the plate.
Garnish each salad with heart of palm slices and cherry/yellow
teardrop tomato halves drizzled with the remaining salad dressing.
Makes 4 salads.

Recipe: Chez Nous, 217 S. Avenue G, Humble, TX

Serves: 4

Crisp Pasta & Goat Cheese Salad Recipe brought to you by Recipes To-Go

:

Crisp Pasta & Goat Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese

Recipes To Go