8 potatos, cubed
1 tbsp chives, chopped
1 1/2 cup chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 tsp paprika
1/4 tsp celery seed
1 tsp savory
1/2 tsp salt
1 cup milk
2 tbsp flour
2 tbsp butter
2 1/2 cup grated cheddar cheese
A Recipe for
Crock-Pot Potato-Cheese Soup
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Crock-Pot Potato-Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Crock-Pot Potato-Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens Date: 10 Sep 94
Serves: 8
Crock-Pot Potato-Cheese Soup Recipe brought to you by Recipes To-Go