Crumbled Danish Blue Cheese Dressing Recipe




Crumbled Danish Blue Cheese Dressing Ingredients

3/4 cup wine vinegar
1 tbsp salt
4 tsp sugar (heaping)
1/2 tsp tabasco sauce
1 1/2 tsp lemon juice
1 cup salad oil
1/2 lb danish blue cheese

A Recipe for
Crumbled Danish Blue Cheese Dressing

 

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



This Crumbled Danish Blue Cheese Dressing recipe is one of many in our Cheese Category.






As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman


This Recipe for Crumbled Danish Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke


This is a recipe for Crumbled Danish Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Crumbled Danish Blue Cheese Dressing recipe - a tasty recipe for you to add to your collection!

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Crumbled Danish Blue Cheese Dressing

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996






Crumbled Danish Blue Cheese Dressing Directions

Mix all ingredients except oil and cheese, until sugar and salt
dissolve. Blend in oil using a spoon or whisk, not a mixer or
blender. Crumble the cheese with a fork and fold in. Before using
dressing, stir gently. Toss with washed and dried salad grees,
preferable romaine.

Serves: 1

 

 

 

 

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Crumbled Danish Blue Cheese Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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