3/4 cup wine vinegar
1 tbsp salt
4 tsp sugar (heaping)
1/2 tsp tabasco sauce
1 1/2 tsp lemon juice
1 cup salad oil
1/2 lb danish blue cheese
A Recipe for
Crumbled Danish Blue Cheese Dressing
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Crumbled Danish Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Crumbled Danish Blue Cheese Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Crumbled Danish Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Herb Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Mix all ingredients except oil and cheese, until sugar and salt
dissolve. Blend in oil using a spoon or whisk, not a mixer or
blender. Crumble the cheese with a fork and fold in. Before using
dressing, stir gently. Toss with washed and dried salad grees,
preferable romaine.
Serves: 1
Crumbled Danish Blue Cheese Dressing Recipe brought to you by Recipes To-Go