8 oz pineapple chunks in juice
16 oz cream cheese -- softened
8 oz waterchestnuts, canned --
1 chopped
3 tbsp chives
1 tsp seasoned salt
1/4 tsp pepper
1 cup pecans -- chopped
1 tbsp fresh parsley -- chopped
A Recipe for
Crunchy Cheese Dip
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This Recipe for Crunchy Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Crunchy Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
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Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
Recipe By : Jo Anne Merrill
Serves: 8
Crunchy Cheese Dip Recipe brought to you by Recipes To-Go