Crunchy Cheese Potatoes Recipe




Crunchy Cheese Potatoes Ingredients

1 cup (8oz.) sour cream
1/2 cup milk
1 tbsp minced chives
1/2 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced 1/4 inc, h thick
1 cup (4oz.) shredded sharp cheddar chees, e
1/2 cup finely crushed cornflakes
1 additional minced chives, optional

A Recipe for
Crunchy Cheese Potatoes

 

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This Recipe for Crunchy Cheese Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Crunchy Cheese Potatoes from the recipe cookbook of Recipes-to-go (Cheese)


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Crunchy Cheese Potatoes

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Crunchy Cheese Potatoes Directions

In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan.
Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF
for 50-60 minutes or until potatoes are tender. Sprinkle with
additional chives if desired. Yield: 6-8 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Homemaker Schools, Spring 98

Serves: 6

 

 

 

 

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Crunchy Cheese Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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