4 lb chicken wings
1/2 cup flour
1/2 tsp paprika
1/4 tsp salt and pepper
4 eggs
2 cup parmesan cheese -- freshly
1 gra
1/2 cup dry bread crumbs
1 tsp each dried basil and
1 oregano
A Recipe for
Crunchy Parmesan Chicken Wings
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This Recipe for Crunchy Parmesan Chicken Wings is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Crunchy Parmesan Chicken Wings from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
There is no sincerer love than the love of food. |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Remove tips from chicken wings and reserve for stock if desired;
separate wings at joints. In shallow dish, combine flour, paprika,
salt and pepper. In another shallow dish, beat eggs. In third shallow
dish, combine cheese, bread crumbs, basil and oregano. Dip wings into
flour mixture, then into eggs, then into cheese mixture, pressing
firmly. (Wings can be prepared to this point, placed on rack, covered
and refrigerated for up to 4 hours.) Arrange wings on greased rimmed
baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or
until golden brown and crisp. Makes about 60 pieces.
Recipe By :
Serves: 60
Crunchy Parmesan Chicken Wings Recipe brought to you by Recipes To-Go