Crunchy Parmesan Chicken Wings Recipe




Crunchy Parmesan Chicken Wings Ingredients

4 lb chicken wings
1/2 cup flour
1/2 tsp paprika
1/4 tsp salt and pepper
4 eggs
2 cup parmesan cheese -- freshly
1 gra
1/2 cup dry bread crumbs
1 tsp each dried basil and
1 oregano

A Recipe for
Crunchy Parmesan Chicken Wings

 

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This is a recipe for Crunchy Parmesan Chicken Wings from the recipe cookbook of Recipes-to-go (Cheese)


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Crunchy Parmesan Chicken Wings

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Crunchy Parmesan Chicken Wings Directions

Remove tips from chicken wings and reserve for stock if desired;
separate wings at joints. In shallow dish, combine flour, paprika,
salt and pepper. In another shallow dish, beat eggs. In third shallow
dish, combine cheese, bread crumbs, basil and oregano. Dip wings into
flour mixture, then into eggs, then into cheese mixture, pressing
firmly. (Wings can be prepared to this point, placed on rack, covered
and refrigerated for up to 4 hours.) Arrange wings on greased rimmed
baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or
until golden brown and crisp. Makes about 60 pieces.

Recipe By :

Serves: 60

 

 

 

 

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Crunchy Parmesan Chicken Wings Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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