Crusty Cheddar Bread Recipe

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Crusty Cheddar Bread Ingredients

1 package active dry yeast, or
1 tsp active dry yeast, bulk
1/4 cup water, warm, 110-115 deg. f.
1 cup cottage cheese, *
1 tsp sugar
1 1/4 tsp salt
1 each egg, lg.
2 1/4 cup unbleached flour, unsifted,*
1 tsp butter, room temperature
1 cup cheddar, sharp, grated

A Recipe for
Crusty Cheddar Bread

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This Crusty Cheddar Bread recipe is one of many in our Cheese Category.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Recipe for Crusty Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Crusty Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Worries go down better with soup.
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Henry Youngman

When baking, follow directions. When cooking, go by your own taste.
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Crusty Cheddar Bread

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Crusty Cheddar Bread Directions

* The cottage cheese should be the small curd kind at room
temperature. ** You can use up to an extra 1/4 cup of flour in this
recipe depending on the weather.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Sprinkle the yeast over the warm water and let
stand 5 minutes. Gently stir to completely dissolve. With an electric
mixer, blend the softened yeast into the cottage cheese, sugar, salt
and egg. Add the flour in 1/2 cup portions to form a stiff but light
dough and let rise in a warm place until doubled in bulk. Butter a 1
1/2 quart casserole dish and stir the dough down, then add 1 cup of
the grated cheddar cheese. Turn into the buttered dish. Let rise 30
to 40 minutes longer or until almost doubled in size. Preheat the
oven to 350 degrees F. and bake for 40 to 50 minutes or until golden
brown. Brush the top with butter.

Serves: 4

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Crusty Cheddar Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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