Curried Cheese Fondue Recipe

Recipes To-Go

Curried Cheese Fondue Ingredients

1 clove garlic, halved
5 fl dry white wine
1 tsp lemon juice
2 tsp curry paste
8 oz grated gruyere cheese
6 oz grated cheddar cheese
1 tsp cornflour
2 tbsp dry sherry
1 pieces of nan bread,to serve

A Recipe for
Curried Cheese Fondue

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This Curried Cheese Fondue recipe is one of many in our Cheese Category.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This Recipe for Curried Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Curried Cheese Fondue Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Curried Cheese Fondue Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Diabetic Recipes

Special Diets (DMOZ)

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

This is a recipe for Curried Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)

All happiness depends on a leisurely breakfast.
John Gunther

Curried Cheese Fondue recipe - a tasty recipe for you to add to your collection!
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

If you like this Curried Cheese Fondue recipe please let us know.

Without ice cream, there would be darkness and chaos.
Don Kardong

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

If you find any errors in this Curried Cheese Fondue recipe please inform us and we will amend the Curried Cheese Fondue recipe immediately

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Curried Cheese Fondue

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Curried Cheese Fondue Directions

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, add curry paste and gradually stir in grated cheeses, then
continue to heat until cheeses melt, stirring frequently. In a small
bowl, blend cornflour smoothly with sherry, then stir into cheese
mixture and continue to cook for 2-3 minutes until mixture is thick
and smooth, stirring frequently. Do not allow fondue to boil. Serve
with pieces of Nan bread.

(Serves 4-6)

Serves: 4

Curried Cheese Fondue Recipe brought to you by Recipes To-Go

Curried Cheese Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese