Curried Cheese Fondue Recipe




Curried Cheese Fondue Ingredients

1 clove garlic, halved
5 fl dry white wine
1 tsp lemon juice
2 tsp curry paste
8 oz grated gruyere cheese
6 oz grated cheddar cheese
1 tsp cornflour
2 tbsp dry sherry
1 pieces of nan bread,to serve

A Recipe for
Curried Cheese Fondue

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



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Alphonse Allais


This Recipe for Curried Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.


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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



What is patriotism but the love of the food one ate as a child?

Lin Yutang


This is a recipe for Curried Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)


Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



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Aldous Huxley



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You don't sew with a fork, so I see no reason to eat with knitting needles.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Curried Cheese Fondue

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story






Curried Cheese Fondue Directions

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, add curry paste and gradually stir in grated cheeses, then
continue to heat until cheeses melt, stirring frequently. In a small
bowl, blend cornflour smoothly with sherry, then stir into cheese
mixture and continue to cook for 2-3 minutes until mixture is thick
and smooth, stirring frequently. Do not allow fondue to boil. Serve
with pieces of Nan bread.

(Serves 4-6)

Serves: 4

 

 

 

 

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Curried Cheese Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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