Curry N' Chutney Cheese Tart Recipe

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Curry N' Chutney Cheese Tart Ingredients

2 package cream cheese (8oz each)
2 tsp curry powder
2 tbsp sherry (optional)
8 oz cheddar cheese, shredded
4 scallions, thinly sliced
9 oz jar of chutney

A Recipe for
Curry N' Chutney Cheese Tart

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This Recipe for Curry N' Chutney Cheese Tart is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Curry N' Chutney Cheese Tart from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Curry N' Chutney Cheese Tart

Old people shouldn't eat health foods. They need all the preservatives they can get.
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Curry N' Chutney Cheese Tart Directions

Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder
and sherry. Fold in Cheddar and 3/4 of onion; mix well.

Spoon mixture onto serving platter in an 8-inch circle. Use a spatula
to form a tart shape, building up sides while indenting the top
surface area to form a "well."

Place chutney in blender and puree to uniform mixture. Pour in "well"
area of cheese tart. Chill until firm. To serve, garnish top with
remaining onion.

Accompany with orackers.

Nutritional analysis per serving with crackers: 121 calories, 9 grams
fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams
sodium, 69 percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

Serves: 24

Curry N' Chutney Cheese Tart Recipe brought to you by Recipes To-Go

Curry N' Chutney Cheese Tart Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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