1 lb hamburger
1 medium onion -- chopped
1 small green pepper -- chopped
1 small can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed
A Recipe for
Dallas Dip (Mexican Cheese Dip)
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This is a recipe for Dallas Dip (Mexican Cheese Dip) from the recipe cookbook of Recipes-to-go (Cheese)
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| José Simons |
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
Serves: 1
Dallas Dip (Mexican Cheese Dip) Recipe brought to you by Recipes To-Go