Danish Blue Cheese Pie Recipe




Danish Blue Cheese Pie Ingredients


CRUST

11 oz pumpernickel bread, *
1/2 cup butter, no margarine
1/4 cup sugar, granulated

CHEESE PIE

2 each unflavored gelatin, envelopes
1/2 cup cold water
4 oz cream cheese
4 oz danish blue cheese
1 cup heavy cream
1 lb seedless green grapes

A Recipe for
Danish Blue Cheese Pie

 

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This Danish Blue Cheese Pie recipe is one of many in our Cheese Category.






Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Danish Blue Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Danish Blue Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Danish Blue Cheese Pie

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Danish Blue Cheese Pie Directions

* Use 1 loaf (11 oz) of thin sliced pumpernickel bread. NOTE:
Since this is a Cheese pie rather than a cake, you will need one
9-inch pie tin.

First prepare the crust. Preheat the oven to 250 degrees F, then dry
the bread slices in the oven until they are hard enough to crumble
easily, (about 20 to 25 minutes). Meanwhile melt the butter. Crush
the bread, making about 1 1/2 cups of crumbs. Add the butter and the
sugar and mix very well. Press the crumbs into the pie tin. Raise
the oven temperature to 35o degrees F. and bake the crust fro 15
minutes. Allow to cool before filling. Then prepare the filling. In
a medium-sized saucepan, combine the gelatin with the water and cook
over medium high heat, stirring constantly, until the mixture is
clear (about 6 to 8 minutes). Cool. In a large mixing bowl, beat the
cream cheese until light and smooth. Mash the blue cheese well and
combine with the cream cheese. Pour the gelatin mixture into the bowl
with the cheese and mix well. Whip the cream until stiff and fold
into the cheese mixture. Pour the filling gently into the prepared
crust. Press the grapes upright into the pie, leaving the tops
showing. Chill the pie for several hours or until set.

NOTE:

Since there is no sugar in this recipe, all the sweetness comes from
the grapes, it is not as sweet as a cheesecake. If it is too tart for
you, add just a little sugar, but it is well liked by most as an
appetizer without any sugar added.

Serves: 10

 

 

 

 

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Danish Blue Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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