Danish Cream Cheese Coffee Cake Recipe




Danish Cream Cheese Coffee Cake Ingredients

1 package crescent roll dough, (8 cou t)
8 oz cream cheese, softened
1 egg, beaten
1 1/2 tsp flour
1/2 cup sugar
1 tsp vanilla
1/2 cup nuts, chopped
1/2 cup sugar
1 tsp cinnamon

A Recipe for
Danish Cream Cheese Coffee Cake

 

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This is a recipe for Danish Cream Cheese Coffee Cake from the recipe cookbook of Recipes-to-go (Cheese)


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Danish Cream Cheese Coffee Cake

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Danish Cream Cheese Coffee Cake Directions

Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until
fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on
top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on
top. Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool. Sprinkle with powdered sugar, if desired.

Serves: 1

 

 

 

 

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Danish Cream Cheese Coffee Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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