Date Goat Cheese & Mesclun Salad Recipe

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Date Goat Cheese & Mesclun Salad Ingredients

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A Recipe for
Date Goat Cheese & Mesclun Salad

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Try basting or searing beef with stock or broth instead of oil.

Date Goat Cheese & Mesclun Salad

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Date Goat Cheese & Mesclun Salad Directions

: for vinaigrette

2 TB red wine vinegar
1 TB soy sauce
: freshly ground pepper
1/2 c extra virgin olive oil
8 c mesclun(mixed bay greens,
3/4 lb ) -- rinsed/spun dry
8 dried dates (preferably
: Medjool) -- pitted
: cut lengthwise into thin
: stripes
6 oz soft goat cheese, cut into
: pieces -- room temp

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made
1 day ahead and chilled, covered. Bring to room temp. before serving.
In bowl, toss mesclun with vinaigretteand divide among 8 salad
plates. Top salads with dates and gost cheese.

Recipe By : MsBello

Serves: 1

Date Goat Cheese & Mesclun Salad Recipe brought to you by Recipes To-Go

Date Goat Cheese & Mesclun Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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