Deb's Veggie Cheese Bread Recipe




Deb's Veggie Cheese Bread Ingredients

3/4 cup v-8 juice, warmed to room
1 temperature
1/4 cup feta cheese, chopped
3 tbsp freshly chopped basil leaves
1 tbsp chopped scotch bonnet pepper
1 (jalapeno would work too)
3 tbsp chopped pitted black olives
1 tbsp olive oil
3/4 tsp salt
1 1/2 tbsp sugar
2 1/4 cup all-purpose flour
2 1/2 tsp rapid rising yeast

A Recipe for
Deb's Veggie Cheese Bread

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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This is a recipe for Deb's Veggie Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Deb's Veggie Cheese Bread

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

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Deb's Veggie Cheese Bread Directions

I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf!
My husband raved about it and insisted I share the recipe. Hope you
like it!.

Serves: 6

 

 

 

 

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Deb's Veggie Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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