Devilled Cheese Fondue Recipe

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Devilled Cheese Fondue Ingredients

1 clove garlic, halved
6 fl milk
12 oz grated applewood smoked cheddar che, ese
6 tsp plain flour
1 tsp prepared mustard
2 tsp worcestershire sauce
2 tsp horseradish relish
1 cubes of ham and toasted granary br, ead, to serve

A Recipe for
Devilled Cheese Fondue

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Devilled Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Devilled Cheese Fondue

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Devilled Cheese Fondue Directions

Method:

Rub the inside of the the fondue pot with the cut clove of garlic,
then add milk and heat until bubbling. Toss cheese in flour, then add
to the pot and stir all the time over a low heat until it is melted
and the mixture is thick and smooth. Stir in mustard, Worcestershire
sauce and horseradish relish. Serve with cubes of ham and cubes of
toasted granary bread.

(Serves 4-6)

Serves: 4

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Devilled Cheese Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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