Diabetic Cottage Cheese Vegetable Casserole Recipe




Diabetic Cottage Cheese Vegetable Casserole Ingredients

1 cup thinly sliced carrots
1/2 cup chopped onion
1 tbsp reduced calorie margarine
1/2 cup sliced mushrooms
1 (8 ounce) package noodles, cooked a, nd drained
2 cup low-fat cottage cheese
1/2 cup skim milk
1/2 tsp salt
1/2 tsp basil
1/4 tsp thyme
1/8 tsp pepper

A Recipe for
Diabetic Cottage Cheese Vegetable Casserole

 

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This Recipe for Diabetic Cottage Cheese Vegetable Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.


Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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This is a recipe for Diabetic Cottage Cheese Vegetable Casserole from the recipe cookbook of Recipes-to-go (Cheese)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Diabetic Cottage Cheese Vegetable Casserole recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Diabetic Cottage Cheese Vegetable Casserole

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Diabetic Cottage Cheese Vegetable Casserole Directions

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

Serves: 2

 

 

 

 

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Diabetic Cottage Cheese Vegetable Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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