Diabetic Cottage Cheese Vegetable Casserole Recipe




Diabetic Cottage Cheese Vegetable Casserole Ingredients

1 cup thinly sliced carrots
1/2 cup chopped onion
1 tbsp reduced calorie margarine
1/2 cup sliced mushrooms
1 (8 ounce) package noodles, cooked a, nd drained
2 cup low-fat cottage cheese
1/2 cup skim milk
1/2 tsp salt
1/2 tsp basil
1/4 tsp thyme
1/8 tsp pepper

A Recipe for
Diabetic Cottage Cheese Vegetable Casserole

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



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This Diabetic Cottage Cheese Vegetable Casserole recipe is one of many in our Cheese Category.






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This Recipe for Diabetic Cottage Cheese Vegetable Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Diabetic Cottage Cheese Vegetable Casserole from the recipe cookbook of Recipes-to-go (Cheese)


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Diabetic Cottage Cheese Vegetable Casserole recipe - a tasty recipe for you to add to your collection!

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Diabetic Cottage Cheese Vegetable Casserole

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Diabetic Cottage Cheese Vegetable Casserole Directions

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

Serves: 2

 

 

 

 

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Diabetic Cottage Cheese Vegetable Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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