Diatetic Cream Cheese Balls Recipe




Diatetic Cream Cheese Balls Ingredients

1 package (8 0z. size) cream cheese
3/4 cup finely chopped pecans milkcote or w, hitecoat cho

A Recipe for
Diatetic Cream Cheese Balls

 

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This is a recipe for Diatetic Cream Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)


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Diatetic Cream Cheese Balls recipe - a tasty recipe for you to add to your collection!

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Diatetic Cream Cheese Balls

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Diatetic Cream Cheese Balls Directions

Cream the cream cheese and add pecans. Chill until cheese will form
balls. Dip balls into melted whitecoat or milkcote chocolate coating.
Makes about 25 balls. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93

Serves: 1

 

 

 

 

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Diatetic Cream Cheese Balls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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