Dill Braised Brussels Sprouts Recipe

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Dill Braised Brussels Sprouts Ingredients

1 lb fresh brussels sprouts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
3 tbsp chopped fresh dill
1/3 cup ; water
2 tbsp fresh lemon juice
1 to 2 ts. butter
3 tbsp grated parmesan cheese

A Recipe for
Dill Braised Brussels Sprouts

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This Recipe for Dill Braised Brussels Sprouts is one of thousands in the Recipes-to-go Cheese Cookbook.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Dill Braised Brussels Sprouts Recipe
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This is a recipe for Dill Braised Brussels Sprouts from the recipe cookbook of Recipes-to-go (Cheese)

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Dill Braised Brussels Sprouts

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Dill Braised Brussels Sprouts Directions

Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if
small, cut in half. Heat oil in a skillet, add sprouts and stir fry
until coated with oil and bright green. Add salt, pepper, dill, water
and lemon juice; cover and cook 2 minutes or until tender but still
crunchy. Toss with butter and Parmesan cheese.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.

Serves: 4

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Dill Braised Brussels Sprouts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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