Dill Cottage Cheese Batter Bread Recipe

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Dill Cottage Cheese Batter Bread Ingredients

1 package dry yeast
1/2 tsp sugar
1/4 cup very warm water
1 egg
1 tbsp dried instant onions
1 tbsp butter or margarine
2 tsp dillweed
1 tsp salt
1 cup small curd cottage cheese warmed sl, ightly
1/4 tsp baking powder
2 1/2 cup flour
1 melted butter

A Recipe for
Dill Cottage Cheese Batter Bread

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Dill Cottage Cheese Batter Bread Recipe
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This is a recipe for Dill Cottage Cheese Batter Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Dill Cottage Cheese Batter Bread

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Dill Cottage Cheese Batter Bread Directions

Grease a 1-quart baking dish.
Sprinkle yeast and sugar over very warm water in 1-cup glass
measure. Stir to dissolve yeast. Let stand until bubbly, about 10
minutes.
Beat egg slightly in large bowl. Add dried instant onions, butter,
dill- weed, salt, cottage cheese and baking powder; beat until well
blended. Stir in yeast mixture until well blended. Stir in enough of
the flour to make a soft dough. Place dough in prepared baking dish.
Cover with buttered wax paper and a towel. Let rise in warm place
away from drafts until doubled in bulk, about 1 hour.
Bake in preheated moderate oven (350) for 60 minutes or until loaf
sounds hollow when topped with fingers. Turn bread out onto wire
rack. Brush with melted butter and sprinkle with salt. Serve warm
Makes 1 loaf (12 slices).
Per slice, 134 calories, 3 g fat.
Pat Empson 05/25 09:57 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG

Serves: 12

Dill Cottage Cheese Batter Bread Recipe brought to you by Recipes To-Go

Dill Cottage Cheese Batter Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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