F F Pumpkin Cream Cheese Pie (Lacto Ovo) Recipe




F F Pumpkin Cream Cheese Pie (Lacto Ovo) Ingredients


CRUST

1 package phyllo dough

FILLING

8 oz f/f cream cheese
1 can pumpkin
3 tbsp skim milk
4 egg whites
2 tbsp pumpkin pie spice
1/4 cup maple syrup or honey
1 tbsp vanilla

A Recipe for
F F Pumpkin Cream Cheese Pie (Lacto Ovo)

 

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This is a recipe for F F Pumpkin Cream Cheese Pie (Lacto Ovo) from the recipe cookbook of Recipes-to-go (Cheese)


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F F Pumpkin Cream Cheese Pie (Lacto Ovo)

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F F Pumpkin Cream Cheese Pie (Lacto Ovo) Directions

Crust: I just unrolled it out of the package, layed it on top of the
pie dish that I'd sprayed with Pam and pressed it in. I used kitchen
scissors and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep
dish pie plate, so I doubled this recipe (I actually made 2 seperate
batches). I brushe d the crust with skim milk, wrapped aluminum foil
around the edges and baked it at 350 for 30 minutes. When I take it
to my mother's house tomorrow, I will brush the edges again, and
probably bake it for 15 minutes, just to brown the crust.

Source: Susan Powter Posted by dmc@cherry-semi.com (Dawn Chace) to the
Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á

Serves: 1

 

 

 

 

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F F Pumpkin Cream Cheese Pie (Lacto Ovo) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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