Farmer's Cheese Recipe

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Farmer's Cheese Ingredients

5 qt buttermilk, low-fat
1 water
1 cheesecloth strainer

A Recipe for
Farmer's Cheese

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Rodney Dangerfield

This Farmer's Cheese recipe is one of many in our Cheese Category.

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Bert Greene

This Recipe for Farmer's Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

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Old New York Proverb

Farmer's Cheese Recipe
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This is a recipe for Farmer's Cheese from the recipe cookbook of Recipes-to-go (Cheese)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Farmer's Cheese recipe - a tasty recipe for you to add to your collection!
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Farmer's Cheese

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Farmer's Cheese Directions

Place the five quarts of buttermilk in a non corrosive pan; i.e.
enamel or stainless steel. Pour water at least half way up the sides
of the containers (use cardboard ones; not glass bottles). Bring to a
boil and let it go for 20 minutes. Turn of and wait until the water
is tepid. hang the cheesecloth strainer over the sink or over a large
pot. You will need help here. Pour each quart of 'cooked' buttermilk
into the strainer and let it hang at least 12 hours. What you will
have left in the bag is a very dry cheese...similar to Farmer's
cheese. Now my Stepmom sometimes adds a bit of sugar to the cheese.
If you put it in the FP and zap it with a some milk you have a creamy
spread; similar to cream cheese. We use this in Blintzas and in place
of ricotta in some recipes.
It would be wonderful if you need Farmer's cheese and can't get it.

Serves: 1

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Farmer's Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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