1 package (3-oz) softened cream
1 cheese
1/2 lb shredded process sharp
1 american cheese (2 cups)
2 tbsp toasted sesame seeds
3 tbsp worcestershire
1 sauce
1 coarsely chopped pecans/
1 slivered almonds lightly
1 toasted
1 celery stalks
A Recipe for
Festive Cheese Ball
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
He was a very valiant man who first adventured on eating oysters. |
| James I |
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This Recipe for Festive Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
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I envy people who drink -- at least they know what to blame everything on. |
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This is a recipe for Festive Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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| Author Unknown |
Beat cheeses with electric mixer until creamy; blend in sesame seeds
and worcestershire sauce. Shape into a ball; chill several hours.
Roll ball in nuts just before serving. Serve with celery or crackers.
Serves: 1
Festive Cheese Ball Recipe brought to you by Recipes To-Go