1 cup bulgur, medium grained
1/3 cup feta cheese, crumbled about 2 oz
1 large tomato, seeded & chopped in 1/2 p
2 each green onions, thinly sliced
1/3 cup cucumber, chopped,1/4 pieces
2 tbsp mint, basil or parsley
2 tbsp olive oil
1 1/2 tbsp red wine vinegar salt pepper
A Recipe for
Feta & Mint Bulgur Salad
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Eat little, sleep sound. |
| Iranian Proverb |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Feta & Mint Bulgur Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Feta & Mint Bulgur Salad from the recipe cookbook of Recipes-to-go (Cheese)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Bring large pot of water to a boil. Add salt, then bulgur (cook as you
would pasta). Boil for 12 to 15 minutes, or until bulgur is tender
but not mushy. Drain very well and refrigerate until cool. Meanwhile
place feta, tomato, green onion, cucumber and mint into medium sized
serving bowl. Gently toss. In small bowl, whisk oil with vinegar,
salt and pepper. Add cooled bulgur to feta mixture and toss gently.
Then toss with olive oil mixture. Taste and add more salt if
necessary. Refrigerate until ready to serve. Salad taste best if made
within a couple of hours of being made.
Serves: 6
Feta & Mint Bulgur Salad Recipe brought to you by Recipes To-Go