3 tbsp butter or margarine
4 oz feta cheese 1/2 cubes
1/8 tsp pepper, black
1 lemon, juice of
1 tbsp parsley, minced (optional)
1 cup ricotta cheese
A Recipe for
Feta & Ricotta Cheese Fondue
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Food Tip |
This Recipe for Feta & Ricotta Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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If you enjoy this Feta & Ricotta Cheese Fondue Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Feta & Ricotta Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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Tell me what you eat, I'll tell you who you are. |
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| Alice B. Toklas |
This will taste very Greek to you. Be sure to drain the spinach well.
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and
begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute
Fontina cheese for the Feta Cheese or you can substitute cottage
cheese for the ricotta. You can make both of these substitutions.
Servings: 4
Serves: 4
Feta & Ricotta Cheese Fondue Recipe brought to you by Recipes To-Go