Feta Stuffed Pasta Shells Recipe

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Feta Stuffed Pasta Shells Ingredients

48 pasta shells, large
3/4 cup feta cheese, crumbled
3/4 cup red pepper, finely diced
12 olives, black pitted and fi
1/4 cup walnuts, finely chopped
2 tsp parsley, fresh chopped
1/2 tsp oregano, dried

A Recipe for
Feta Stuffed Pasta Shells

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This Recipe for Feta Stuffed Pasta Shells is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This is a recipe for Feta Stuffed Pasta Shells from the recipe cookbook of Recipes-to-go (Cheese)

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Feta Stuffed Pasta Shells

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Feta Stuffed Pasta Shells Directions

Fat grams per serving: Approx. Cook Time:
:05
In pot of boiling water, cook pasta shells as directed on package
(till al dente). Rinse until cold water. Drain well, arrange shells
on large microwave safe serving dish. Set aside. In bowl, combine
feta, red pepper, olives, walnuts, parsley and oregano. Fill each
pasta shells with about 1 tsp of feta cheese mixture. Use toothpick
to skewer each shell. Microwave stuffed shells at Medium (50%) for 4
to 5 minutes or till heated through. MAKES: 48 appetizers

Serves: 1

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Feta Stuffed Pasta Shells Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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