1 lb fettuccine
1/2 cup butter
1 cup light cream
3/4 cup cheese, parmesan
3/4 cup cheddar cheese, grated
1/4 tsp pepper
A Recipe for
Fettuccine Alfredo (Cheddar Sauce)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Fettuccine Alfredo (Cheddar Sauce) is one of thousands in the Recipes-to-go Cheese Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Fettuccine Alfredo (Cheddar Sauce) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cook fettuccine according to directions. Melt butter in top of double
boiler. Add remaining ingredients and cook until smooth, stirring
constantly. Remove when hot, but do not boil. Toss in noodles.
Serves: 6
Fettuccine Alfredo (Cheddar Sauce) Recipe brought to you by Recipes To-Go