8 dried tomato halves
1 tbsp olive oil
1 cup sliced scallions
2 garlic cloves, minced
1 medium red bell pepper
1 medium yellow bell pepper
1/4 cup chicken broth
1/4 cup slivered fresh basil
10 small calamata olives
1 tbsp capers, drained & rinsed
2 tsp dried oregano
4 1/2 oz goat cheese, crumbled
A Recipe for
Fettuccine With Goat Cheese & Peppers
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Fettuccine With Goat Cheese & Peppers is one of thousands in the Recipes-to-go Cheese Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Fettuccine With Goat Cheese & Peppers Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Fettuccine With Goat Cheese & Peppers from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Cut the bell pepper into thin slices and set aside. Pit and coarsely
chop olives and set aside.
Place tomatoes in shallow pan and cover with boiling water for 2
minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice
tomatoes and set aside.
Heat oil in a large nonstick skillet; add scallions and garlic. Stir
frequently while cooking for 2 minutes. Add peppers, and cook for 3
minutes or until just tender. Add chicken broth and cook until most
of the liquid has evaporated.
Reduce heat, then add tomatoes and the reserved liquid, basil, olives,
capers and oregano. Simmer for
5 minutes.
Put fettuccine in a large serving bowl; add goat cheese and toss until
melted. Add pepper mixture and toss until mixed well.
Weight Watcher program exchange values: 1 Fat, 1-1/2 Proteins, 2-1/2
Vegetables, 2 Breads, 3 optional calories.
Nutritional Info per serving: 354 calories, 13g Protein, 16g fat, 42g
carbohydrate, 686mg sodium, 40mg cholesterol, 4g dietary fiber.
Brought to you by Scott Welliver of Episoft Systems for Cyberealm BBS
Watertown NY 315-786-1120
Serves: 4
Fettuccine With Goat Cheese & Peppers Recipe brought to you by Recipes To-Go