Fg Beer & Cheddar Soup Recipe

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Fg Beer & Cheddar Soup Ingredients

1 peanut oil
1 cup carrots, chopped
1 cup onions, chopped
1 cup celery, chopped
6 oz chicken broth
1 salt and pepper to taste
1/2 tsp dry mustard
2 tbsp worcestershire sauce
1/4 tsp tabasco
1 cup sharp cheddar cheese
2 tbsp flour
1 sausages or hot dogs, sliced
12 oz beer

A Recipe for
Fg Beer & Cheddar Soup

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This is a recipe for Fg Beer & Cheddar Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Fg Beer & Cheddar Soup

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Fg Beer & Cheddar Soup Directions

Saute carrots, onions, and celery in peanut oil. Add chicken broth,
cover and simmer for 1 hour. Add spices. Mix flour with cheese and
add. Stir until cheese melted and add sausages. Add beer. Simmer.
Serve with homemade bread.

SOURCE: Frugarl Gourmet TV show

Serves: 6

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Fg Beer & Cheddar Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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