2 cup all-purpose flour - 2 sticks butte, r -- cut
1/2 inch slices
1 cup cottage cheese --
1 cream-style
A Recipe for
Flaky Cottage Cheese Pastry
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Cooking Rule... If at first you don't succeed, order pizza. |
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This Recipe for Flaky Cottage Cheese Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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This is a recipe for Flaky Cottage Cheese Pastry from the recipe cookbook of Recipes-to-go (Cheese)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
Serves: 1
Flaky Cottage Cheese Pastry Recipe brought to you by Recipes To-Go