200 g gruyere cheese ( 7 oz)
135 g emmental cheese (5 oz)
135 g raclette cheese (5 oz)
135 g 'vacherin de fribourg'- cheese (5, oz)
2 tbsp corn starch
3 tbsp kirsch
1 freshly ground pepper
1 nutmeg
1 white bread (preferably 2-3
1 glove garlic
3 deciliter dry white wine days old
A Recipe for
Fondue Vaudoise (Cheese Fondue 'a La Vaudoise
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Fondue Vaudoise (Cheese Fondue 'a La Vaudoise is one of thousands in the Recipes-to-go Cheese Cookbook.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Fondue Vaudoise (Cheese Fondue 'a La Vaudoise from the recipe cookbook of Recipes-to-go (Cheese)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Grate or shred the cheese.
Cut the bread into cubes.
Peel the garlic, halve, rub the inside of a cast iron fondue dish
(caquelon) with the garlic.
Pour the wine into the dish, place the dish on the hot stove (not too
hot !), add the cheese and stir CONTINUOUSLY until it has melted.
Blend the corn starch with the kirsch. Stir into cheese fondue. Bring
back to a boil, STIR CONTINUOUSLY !! Season with pepper and nutmeg.
Transfer the dish to a burner and let simmer.
Impale a piece of bread on the fondue fork and dip into the cheese.
Serve a dry white wine or black tea with a fondue. Top the meal with a
'small' glass of kirsch !
(Kirsch = 'Cherry schnaps')
Serves: 4
Fondue Vaudoise (Cheese Fondue 'a La Vaudoise Recipe brought to you by Recipes To-Go