Four Cheese Pasta & Beef Recipe




Four Cheese Pasta & Beef Ingredients

6 oz penne or other tube pasta
3/4 lb ground beef
1 can 14 1/2 oz chunky pasta style
1 stewed tomatoes (delmonte)
1 cup sliced green onions
1 package (3 oz) cream cheese
1/2 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded sharp cheddar cheese

A Recipe for
Four Cheese Pasta & Beef

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Four Cheese Pasta & Beef is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Four Cheese Pasta & Beef from the recipe cookbook of Recipes-to-go (Cheese)


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Four Cheese Pasta & Beef recipe - a tasty recipe for you to add to your collection!

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



Four Cheese Pasta & Beef

Forget love... I'd rather fall in chocolate!

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Four Cheese Pasta & Beef Directions

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes

Serves: 1

 

 

 

 

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Four Cheese Pasta & Beef Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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