6 oz penne or other tube pasta
3/4 lb ground beef
1 can 14 1/2 oz chunky pasta style
1 stewed tomatoes (delmonte)
1 cup sliced green onions
1 package (3 oz) cream cheese
1/2 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded sharp cheddar cheese
A Recipe for
Four Cheese Pasta & Beef
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This Recipe for Four Cheese Pasta & Beef is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Four Cheese Pasta & Beef from the recipe cookbook of Recipes-to-go (Cheese)
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes
Serves: 1
Four Cheese Pasta & Beef Recipe brought to you by Recipes To-Go